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Crunchy Zucchini Tempura: Dive into the Irresistible Asian Dipping Sauce!

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Zucchini Tempura with Asian Dipping Sauce

Get ready to indulge in the irresistible combination of crispy Zucchini Tempura and a mouthwatering Asian Dipping Sauce. This recipe brings together the perfect blend of textures that will leave you craving for more!

Are you looking for a tasty and easy-to-make appetizer? Look no further! These crispy zucchini fritters are the perfect choice. They are crispy on the outside and tender on the inside, making them a crowd-pleasing dish for any occasion.

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Ingredients

  • 1 large egg yolk
  • 1 cup ice-cold soda water
  • 2 cups tapioca flour
  • ½ tsp sea salt
  • Extra-virgin coconut oil
  • 3 small zucchini, quartered lengthways

Asian Dipping Sauce

  • 2 tbsp rice-malt syrup
  • 2 tbsp wheat-free tamari
  • 2 tbsp lime juice
  • 1 tsp chilli flakes

Method

  • o make the dipping sauce, let’s start by combining all the ingredients in a small saucepan over medium-high heat. Bring it to a boil and keep stirring constantly.
  • Cook the sauce for about 5 minutes or until it is reduced by half. Once done, pour it into a small bowl and set it aside.
  • Now, let’s move on to the zucchini tempura. In a separate bowl, whisk together the egg yolk and ice-cold soda water until well combined.
  • Add the tapioca flour and sea salt to the bowl and mix everything together until you have a smooth batter.
  • Heat some extra-virgin coconut oil in a frying pan over medium-high heat. Make sure the oil is hot enough before proceeding.
  • Dip the quartered zucchini pieces into the batter, making sure they are well coated.
  • Carefully place the coated zucchini into the hot oil and fry them until they turn golden brown and crispy. This should take about 2-3 minutes per side.
  • Once the zucchini tempura is cooked, remove them from the pan and place them on a paper towel to drain any excess oil.
  • Serve the crispy zucchini tempura with the delicious Asian Dipping Sauce you prepared earlier. Enjoy!
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Tomas Hulman
Tomas Hulman
Tomas was born in Slovakia and went from being an untradeable computer scientist to first a fuel trader and later an algo trader who created strategies for automated stock trading. Now he is working with two eco-oriented projects and grinding his teeth for a big project in the media industry. You'll be hearing more from him...

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